A “SHUCK”ingly Amazing Time Saver

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I hope everyone enjoyed a large portion of antioxidant-rich fruit salad with their 4th of July BBQ!!!

But, more importantly, how much time did you spend shucking your 4th of July corn????

Well, I have something amazing to share with you!!! I want to show how my mom magically cooked and shucked our delicious corn in just 4 minutes per ear!!

Watch and LEARN!!!

This really works!!! 

P.S. Due to my working schedule for the summer I’m having a hard time keeping up with my blog! But my goal is to post at least two a week! So stay tuned!!! And come back soon!

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About Toxic Foodie

Hey there, I’m Amanda. I’m a 20 something, food-loving, and super busy UC Davis undergrad. Even though I would love to tell you that Toxic Foodie is all about my healthy cooking adventures with my loving boyfriend and spunky best friend, it’s not. With Toxic Foodie I hope to expose the truth about those mysterious ingredients in frozen and processed food, that most busy and broke college students eat weekly or maybe even daily. I also plan on sharing current food safety news as well as the knowledge I’m gaining in my very first food toxicology course. Toxic Foodie is not supposed to scare you or tell you what you should or shouldn’t eat; it’s supposed to encourage you to pay attention to what you’re really putting in your mouth. Please click on About Me to read more!

2 Responses »

  1. Hi Amanda. I wanted to add some of the top reasons to NOT microwave your food, as I wrote in an my post, http://revoltofthebarbarians.wordpress.com/2012/03/06/health-matters-%e2%88%9e-microwaves/. 1. every microwave oven leaks electro-magnetic radiation, and converts substances cooked in it to dangerous organ-toxic and carcinogenic products. 2. continually eating microwaved food causes long term, permanent, brain damage by “shorting out” electrical impulses in the brain [de-polarizing or de-magnetizing the brain tissue]. I really want to help eliminate the use of this dangerous machine! Best regards. Mother

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