My finals are finally over!
Which means …
It’s SUMMER time and WATERMELON season!!
And more importantly, BLOGGING time!!!
Heterocyclic Aromatic Amines (HAs)
HAs are toxins (potent mutagens) generated in muscle meats when cooked at normal “home-cooking” temperatures. But I’ll tell you more about that later!
So, for now, here’s a quick toxic tip:
If you microwave your meat for 2 minutes, prior to cooking, you can remove HA precursors and sequentially get rid of 90% of HA content.